Okay Chris.....here it is....
Potholes Tourney for Saturday....meet at the Lind Coulee launch for the drivers meeting at 0500. We dont have to have all the boats in the water but do so if you want.
I am still waiting for a call back from the ABA director for their start time as I do not want they're 30-40 boats coming from MarDons and our 25 or so boats going at them from Lind Coulee....recipe for disaster! We usually get the boats in and ready to launch around 6 or 6:15.
All Boaters should have their insurance forms on board or with Phil.
Those boats without operational lights......if still dark by clouds etc....shall drop to the back of the order. I Will be at the launch at 04:30 for sign-ups but if you are going Friday night get signed up at the resort to keep things going faster Sat. AM.
Co-Anglers make sure you bring a vest that fits well and be ready for any weather as this reservoir can get nasty....water is very high and windstorms in November threw alot of debris into the lake so watch carefully for logs and deadheads as you enter the dunes....I had a hull strike at 60MPH two weeks ago and got lucky it did no damage!
If you need directions to the launch ramp look through the past threads as I will to and attempt to post it here.
Look forward to seeing you all..... safely....at Potholes!

P.S. a trailered vehicle.....of any size....must do the posted speed limit for Trucks so when cruising through Ellensburg....nuff said.

Head count and Potluck info needed.
Do we want to do a Bar-B-Q with a meat selection?
I have a great dry rub for Pork Ribs I can bring if someone has a costco card or sees a special price on the Boneless ribs...i will check Winco as they have great family packs and a good selection. If we do this we will ask maybe $3-$5 bucks per head and buy the meat in advance and will need Bar-B-Ques...I can bring the Coleman Chuck Pique donated to the club.
Me and Jose will be there so that is two so far.........

Keri & I are in.  We're bringing pasta salad.

HD and I are in, we also have a little bar-b-q to use.  Like Smitty say'd . . . wa'll brang sumpin 2.

Ang

Larry, I'll have my grill with me too.... bringing a couple of Salmon Fillets for the potluck